Local letterpress love from Salt & Cedar

Last week I had the privilege of interviewing Leon of Salt and Cedar, one of Detroit’s fine letterpress companies! I knew that Salt and Cedar produced quality letterpress but did not know anything about their event space used to host locally sourced dinner events.

Read on and take a look at some wedding invitations!

About Salt and Cedar

Salt and Cedar recently celebrated its one year anniversary, but Leon has been involved in paper-making, binding, distributing, and letterpress for two decades. He loves that with letterpress printing, “we have control over all aspects of production.”

Leon wanted to incubate a business in Eastern Market where he and his partner have lived since arriving to Detroit in 2010. One of his favorite things about living in Eastern Market is finding great local produce on Saturdays. Leon says it “feels wonderful to be part of a community of merchants” that have been here for decades. The print shop was imagined as a space for collaboration and it has grown tremendously over one year.

So what is letterpress all about?

Letterpress presents an opportunity for “deep engagement with hands-on processes as a designer.” Letterpress designers are not governed by pre-established fonts because the letterpress uses movable type and each letter is set by hand. Designers control the quality of the paper. The charm of letterpress may come from the “practically sculptural” metal type and tactile nature of letterpress. Sean and I had letterpress invitations for our 2011 wedding (click here to read Sean’s blog post about the process of designing the invitations) and can testify to the amazing creations that can result from letterpress!

salt and cedar 2

salt and cedar 1

What is the role of the kitchen at Salt and Cedar?

At the back of the letterepress print shop, Salt and Cedar developed a market studio kitchen, which hosts five to six dinners each month. Leon is “interested in the power of the dinner table” in cultivating community and loves to work with the farmers selling at Eastern Market, artists, and papermakers.

salt and cedar dinner

Weddings in Detroit

Let’s say you’re a bride or groom exploring the idea of letterpress wedding invitations. If you contact Salt and Cedar, you’ll enter a collaborative process for design. You can view 30-40 invitation projects and an incredible font selection. You can discuss the quality of paper you would like and personalize, personalize, personalize. As a couple, you have creative control. Leon “can really cultivate an invitation or packet of materials that is distinctive to your tastes, ethics, and aesthetics, similar to a custom built bicycle.” After you choose which paper you prefer, you can choose the ink color, perhaps based on the flower arrangements and other details of the wedding Salt and Cedar will actually hand mix your batch of ink in front of you, and allow you to take the metal plates as keepsakes!

stamphere2Photo credit: Miranda Clark

stamphere5Photo credit: Miranda Clark

salt and cedar letters

Photo credit: Renee Sandoval

Salt and Cedar is teaming up with Trinosophes to host a Detroit wedding in October at the Trinosophes space on Gratiot. From custom cocktail drinks and thirty roasted organic chickens to letterpress wedding invitations, this wedding is chock-full of local Detroit goodness.

Leon has noticed that couples wish to be more and more involved and hands-on in all aspects of the wedding invitations and printed materials. Engaged couples want to be involved in the process!

Detroit’s “image repertoire”

Leon notes that Detroit has an incredibly powerful and provocative image repertoire — from the landscape to antique maps of the city to old photographs of Detroit homes, Salt and Cedar has spent some time looking at Detroit images. One Salt and Cedar customer wanted to use a photo of their parents dancing when they were teenagers, so Salt and Cedar created a black and white line drawing based on that photo. Whatever image emerges as a priority, Salt and Cedar will find a way to translate via metal onto your invitations.

Readers: Are you a fan of letterpress printing? What has your experience been with designing wedding invitations?

[real wedding] Ana and Joel’s sustainable Belle Isle wedding

When I first started LoveintheD, a friend said I absolutely must talk with Ana and Joel about their socially conscious wedding! After interviewing them, it was absolutely clear why! Ana and Joel had three themes for their July 4, 2009 wedding: community, sustainability, and health.

Sean and I may have had our first date on the same day that Ana and Joel met! Ana and Joel were both at the Detroit Festival of the Arts. Ana had just come back to the Detroit area, and hadn’t seen many bike commuters. She saw Joel on his bike and knew that he was a fellow bike commuter! He noticed her too. They began talking and found a million things in common.

ana_joel ana

ana_joel joel

Tell me about your love for Detroit.

Joel: We are passionate about spending our money in Detroit. A wedding is a major capital investment, so we made a commitment that we wanted to get married in Detroit and use Detroit vendors as much as we could. I work in sustainability and am excited about Detroit being a hotbed for a more sustainable, greener society.

Ana: My dad had a big presence in Detroit as an advertising photographer who was really involved in his community. My father was known by many people in the city and had a very deep love and commitment to the city. After coming back from the west coast, I knew this is the place where I want to spend the rest of my life.

ana_joel ceremony father

ana_joel ceremony

The details:

Venue: Belle Isle
Photographer: Lance Havelka
Flowers: Mother’s friend (bamboo stalks)
DJ: Brian Gillespie
Videography: Rand Shackleton
Officiants: Richard Andres and Deb Lentz
Food: Prepared by Canape Cart 
Chairs and tables: C&N Rentals

ana_joel just married

How did you incorporate Detroit into your wedding?

We chose Belle Isle because it is the nature area of the city. We go to Belle Isle to swim in the summer, to cross-country ski in the winter, to bike, and to participate in the Motor City Triathlon. Our out of town guests stayed at the Double Tree Hotel. We created tour maps, which included cool places like Lafayette Coney Island, the Heidelberg Project, Mexicantown, iconic downtown buildings, and community gardens. We gave out Detroit goodie bags. We wanted to make sure people left with a good impression of the city.

Tell us about the bike ride!

We go on a 1000-mile bike tour every summer. You read that right. After the ceremony, we held a bike processional! We rode a tandem and about fifty of our guests followed us around the fountain on Belle Isle!

ana_joel prebike

ana_joel biking

ana_joel bike bell

ana_joel bikewave

Sustainability is a big part of your lives. How did that translate into your wedding meal?

All our food at the wedding was grown within 100 miles of Detroit. Most of the food was grown much closer. The meat was purchased from an Eastern Market farmer. Brother Nature provided the greens. The Canapé Cart was excited about preparing our meal using local food! Instead of a wedding cake, our baker friends brought fruit pies.

What was your favorite moment of the wedding?

Joel: Our vows were special — we wrote them ourselves. We asked the community to support us.

Ana: My dad had a stroke and was paralyzed on one side. Yet he actually walked me down the aisle. That took everyone’s breath away. The moment when he got up out of his wheelchair was pretty awesome. The bike processional was also very cool. We did a salsa number for our first dance. That was fun! The food was incredible! Food is a big part of our lives and that was important. I had a lot of favorite moments!

ana_joel casino

ana_joel table number

ana_joel dinner

ana_joel pies

What words of advice do you have for those planning their own Detroit weddings?

Joel: Determine your highest priority and put a lot of energy and effort into making that element really good. Recognize what you can let go of a little bit. You can’t control everything! If food quality is important to you, find a venue that doesn’t require you to use their kitchen. If you have to use the in-house kitchen, you can’t really tell the venue to use a certain caterer.

Ana: You can make an impact on your local economy because you’re probably spending so much money! One thing that was really hard was narrowing down the guest list. You don’t want to hurt people’s feelings. Have you shared a meal with them in the last year? Do you want them in your life in the next ten years? Use those questions to help you decide.

ana_joel dance

ana_joel couple photo